Snow Pudding

Directions

1. 1
   Soak gelatine in milk for 5 minutes.
2. 2
   Cook over low flame until gelatine is dissolved, then add sugar.
3. 3
   Remove from heat and slowly add beaten egg yolks.
4. 4
   Return to heat until you notice a slight thickening similar to cream.
5. 5
   Remove from heat and stir in salt and vanilla.
6. 6
   Add 3 stiffly beaten egg whites.
7. 7
   Stir well and refrigerate.
8. 8
   The pudding will separate into a layer of custard with a frothy (snowy) layer on top.