Snowball Cake

Name: Snowball Cake
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 5 egg whites; About 4 cups flaked coconut

10 ingredients

5 steps

Ingredients

1 cup butter or margarine, softened
2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
5 egg whites
About 4 cups flaked coconut

Directions

1

Cream butter; gradually add sugar, beating well.
2

Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well after each addition. Stir in the flavorings.
3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4

Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely.
5

Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.