Snowball Cake

Name: Snowball Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2-2/3 cups flaked coconut, divided; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1 cup cold skim milk; 1/4 cup icing sugar; 3 cups thawed Cool Whip Light Whipped Topping

6 ingredients

12 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
2-2/3 cups flaked coconut, divided
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup cold skim milk
1/4 cup icing sugar
3 cups thawed Cool Whip Light Whipped Topping

Directions

1

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, stirring 2/3 cup coconut into batter before pouring into prepared pans.
2

Cool cakes in pans 10 min.
3

Invert onto wire racks; gently remove pans.
4

Cool cakes completely.
5

Meanwhile, beat dry pudding mix, milk and sugar in large bowl with whisk 2 min.
6

(Mixture will be thick.)
7

Stir in Cool Whip.
8

Refrigerate until ready to use.
9

Place 1 cake layer on plate; spread top with 1 cup pudding mixture.
10

Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer.
11

Frost top and side with remaining pudding mixture; press remaining coconut into pudding mixture.
12

Refrigerate 1 hour.