Snowball Cake

Directions

1. 1
   Pour water over Jell-O.
2. 2
   Add sugar; stir well.
3. 3
   Drain can of pineapple.
4. 4
   Add orange juice to pineapple juice to make 3/4 cup liquid
5. 5
   and add to Jell-O.
6. 6
   Refrigerate.
7. 7
   When partly set, beat with beater.
8. 8
   Take 2 cups of Cool Whip and the pineapple and add this to Jell-O.
9. 9
   Line a bowl with Saran Wrap.
10. 10
    Fill the bowl with alternate layers of cake and Cool Whip mixture.
11. 11
    Cover and refrigerate overnight.
12. 12
    Turn upside-down and frost with Cool Whip. Sprinkle with coconut.
13. 13
    Refrigerate until ready to use.