Snowball Cake

7 ingredients
5 steps

Ingredients

  • 1 large angel food cake or 2 small
  • 1 large can fruit cocktail or crushed pineapple, drained
  • 2 pkg. Knox gelatine
  • 2 pkg. Dream Whip
  • 2 Tbsp. cold water
  • 8 pkg. Sweet 'N Low or Equal
  • 1 c. juice from fruit or 1 c. boiling water

Directions

  1. 1
    Add cold water to soften gelatine.
  2. 2
    Add boiling juice or water, fruit and sweetener; place in refrigerator until it starts to jell (about 1 1/2 hours).
  3. 3
    Fold in 1 package whipped Dream Whip and angel food cake that has been broken in small pieces.
  4. 4
    Press down in large bowl; place in refrigerator until firm.
  5. 5
    Remove from mold and frost with other package of Dream Whip.

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