Snowball Cake
7 ingredients
5 steps
Ingredients
- 1 large angel food cake or 2 small
- 1 large can fruit cocktail or crushed pineapple, drained
- 2 pkg. Knox gelatine
- 2 pkg. Dream Whip
- 2 Tbsp. cold water
- 8 pkg. Sweet 'N Low or Equal
- 1 c. juice from fruit or 1 c. boiling water
Directions
-
1Add cold water to soften gelatine.
-
2Add boiling juice or water, fruit and sweetener; place in refrigerator until it starts to jell (about 1 1/2 hours).
-
3Fold in 1 package whipped Dream Whip and angel food cake that has been broken in small pieces.
-
4Press down in large bowl; place in refrigerator until firm.
-
5Remove from mold and frost with other package of Dream Whip.
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