Snowball Cake

5 ingredients
9 steps

Ingredients

  • 2 pkg. clear Knox gelatine
  • 1 c. crushed pineapple
  • 4 boxes Dream Whip
  • 1 large angel food cake
  • 1 can coconut, nuts (if desired) or cherries

Directions

  1. 1
    Mix gelatine with 1 cup cold water and 1 cup hot water.
  2. 2
    Add pineapple juice and all; let congeal.
  3. 3
    After congealed, beat Dream Whip stiff (3 boxes).
  4. 4
    Then add to jello mix.
  5. 5
    Take 1/2 mix, put in the bottom of pan.
  6. 6
    Then cut cake or break up in small pieces and add on top of mix.
  7. 7
    Then add the other 1/2 of mix; now beat other box of Dream Whip and add to top of mix.
  8. 8
    Add coconut, nuts (if desired), or cherries.
  9. 9
    Will keep in fridge for 3 weeks.

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