Snowball Cake

Directions

1. 1
   Combine first 5 ingredients; let set until jelled.
2. 2
   Whip the Dream Whip as directed on the package and fold into the jelled mixture.
3. 3
   In a 9 x 13-inch pan, crumble 1/2 of an angel food cake. Cover with half of the gelatine mixture.
4. 4
   Repeat.
5. 5
   Cover with Cool Whip.
6. 6
   Sprinkle coconut on top.
7. 7
   Refrigerate for at least 24 hours.
8. 8
   Serves 15.
9. 9
   Rich, but delicious!