Snowball Cake

Directions

1. 1
   Mix jello by directions on box.
2. 2
   Place in refrigerator and let thicken, but not gel.
3. 3
   Mix strawberries, sugar, salt and pecans together by hand.
4. 4
   Place in refrigerator and let chill.
5. 5
   Tear cake into small pieces.
6. 6
   When gelatin is thick, mix in half of the Cool Whip.
7. 7
   Add strawberry mixture and mix well.
8. 8
   Place a layer of cake in large serving bowl.
9. 9
   Spoon a layer of gelatin mixture, alternate, ending with jello on top.
10. 10
    Spread the remaining Cool Whip on top and sprinkle with coconut.
11. 11
    Refrigerate.