Snowball Cake

9 ingredients
7 steps

Ingredients

  • 1 large angel food cake, crumbled
  • 1/2 c. cold water
  • 3 Tbsp. lemon juice
  • 1 (20 oz.) can crushed pineapple
  • 2 envelopes Knox gelatine
  • 1 c. boiling water
  • 1 c. sugar
  • 16 oz. Cool Whip
  • maraschino cherries

Directions

  1. 1
    Dissolve gelatine in cold water.
  2. 2
    Add boiling water.
  3. 3
    Stir well.
  4. 4
    Add sugar and lemon juice, stir well.
  5. 5
    Add pineapple with juice.
  6. 6
    Stir and chill until slightly thickened.
  7. 7
    Fold in 3/4 of the Cool Whip.

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