Snowball Cake

9 ingredients
10 steps

Ingredients

  • 2 pkg. plain gelatin
  • 1 (20 oz.) crushed pineapple
  • 1 (14 to 20 oz.) angel food cake
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 c. water
  • 4 Tbsp. water
  • coconut
  • 3 pkg. Dream Whip

Directions

  1. 1
    Dissolve gelatin in 4 tablespoons of water.
  2. 2
    Add 1 cup boiling water and cool.
  3. 3
    Add sugar, salt, pineapple and juice.
  4. 4
    Cool in refrigerator until partially set.
  5. 5
    Add 2 packages of Dream Whip (beaten stiff).
  6. 6
    Line a 4-quart size bowl with waxed paper.
  7. 7
    Break cake in small pieces to cover bottom of bowl.
  8. 8
    Layer with gelatin mixture, press into cake until all is used; refrigerate overnight. Turn into plate; remove waxed paper.
  9. 9
    Frost with 1 package of Dream Whip (not too stiff).
  10. 10
    Cover with coconut.

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