Snowball Cake

Name: Snowball Cake
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 c. boiling water; juice of 1 lemon; 1 (No. 2) can crushed pineapple; 1 c. sugar; 1 large angel food cake; 1 can shredded coconut; 1 large container whipped topping

9 ingredients

4 steps

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
juice of 1 lemon
1 (No. 2) can crushed pineapple
1 c. sugar
1 large angel food cake
1 can shredded coconut
1 large container whipped topping

Directions

1

Soften gelatin in cold water. Add boiling water and stir until dissolved. Cool. Add lemon juice, pineapple (with juice) and sugar.
2

Chill until partially set. Combine half Cool Whip with mixture.
3

Line a large bowl with plastic wrap. Break up cake into bite size pieces and alternate layers of mixture with cake layers. Refrigerate until firm (overnight).
4

Unmold cake and frost with remaining whipped topping. Sprinkle generously with coconut.