Snowball Cake

9 ingredients
6 steps

Ingredients

  • 1 large angel food cake
  • 4 envelopes Dream Whip
  • 2 envelopes Knox gelatine
  • 1/4 c. water
  • 1 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 c. sugar
  • 1 can crushed pineapple
  • 1 pkg. coconut (optional)

Directions

  1. 1
    Dissolve gelatine in 1/4 cup water.
  2. 2
    Add boiling water, lemon juice, juice from pineapple and sugar.
  3. 3
    Let sit in freezer until syrupy (10 to 15 minutes). Break cake and put 1/2 into a large pan. Whip 3 envelopes of topping.
  4. 4
    Fold in gelatine mixture and pineapple.
  5. 5
    Pour over cake. Add remaining 1/2 of cake and top with rest of gelatine mixture. Add the remaining envelope of topping on top.
  6. 6
    Sprinkle with coconut.

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