Snowball Cookie
8 ingredients
4 steps
Ingredients
- 2 cups nonfat dry milk powder
- 1 cup chunky peanut butter
- 1 cup honey
- 1 teaspoon vanilla extract
- 8 ounces white candy coating, coarsely chopped
- 1/4 cup shortening
- 3 cups sweetened shredded coconut
- Assorted food coloring, optional
Directions
-
1In a large bowl, combine the milk powder, peanut butter, honey and vanilla. Shape into 1-in. balls. Place on a waxed paper-lined
-
2. Let stand, uncovered, for 30 minutes.
-
3In a microwave-safe bowl, melt candy coating and shortening at 70% power for 1-2 minutes; stir until smooth. If desired, tint some of the candy coating with food coloring. Dip balls into coating, then roll in coconut. Return to
-
4; let stand until set. Store in an airtight container at room temperature.
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