Snowball Potatoes

Directions

1. 1
   Mix all ingredients together.
2. 2
   Coat muffin tins generously with olive oil.
3. 3
   Use ice cream scoop packing potatoes tightly into the scoop and drop snowball into each muffin holder.
4. 4
   Top each with a sprinkle of cheese.
5. 5
   Bake at 400 degrees for 30 minutes or until sides start to brown and crisp up.
6. 6
   Remove from oven and have them set for at least 10 minutes before removing from the pan.
7. 7
   Use a fork to ease them out of the muffin tins going around the edge and then underneath and gently lift out. Serve.