Snowballs
5 ingredients
8 steps
Ingredients
- 2 egg whites
- 2/3 c. sugar
- pinch of salt
- 1 c. miniature chocolate chips
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Beat whites until thick and frothy.
-
3Add sugar gradually.
-
4Continue beating until stiff peaks form.
-
5Stir in salt, chips and nuts.
-
6Drop heaping teaspoons on foil-lined cookie sheets.
-
7Place cookies in oven and turn oven off.
-
8No peeking!! Leave overnight or until oven cools down (6 to 8 hours).
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