Snowballs

Directions

1. 1
   Melt margarine over low heat.
2. 2
   Add marshmallows, vanilla and salt; stir until melted and well blended.
3. 3
   Divide mixture into 3 parts.
4. 4
   Tint each part with food coloring in separate bowls.
5. 5
   Pour each mixture over 1 quart of popped corn; toss lightly until well coated.
6. 6
   With hands slightly moistened with cold water, form into balls.
7. 7
   Makes 15 balls.