Snowcap Cheese Mold

9 ingredients
3 steps

Ingredients

  • 1 (12 oz.) container cottage cheese (1 1/2 c.)
  • 2 (3 oz.) pkg. cream cheese
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 c. seedless green grapes
  • 1/2 c. broken pecans
  • 2 Tbsp. chopped chives
  • 1 c. heavy cream, whipped
  • 8 canned pineapple slices

Directions

  1. 1
    Mash cheese together until well blended. Soften gelatin in cold water. Dissolve over boiling water. Stir gelatin into cheese mixture. Add grapes, nuts and chives.
  2. 2
    Fold in whipped cream. Spoon into 1-quart mold or individual molds.
  3. 3
    Chill 6 hours or overnight.

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