Snowcapped Raspberry Bars

Directions

1. 1
   Cream margarine and sugar until light and fluffy.
2. 2
   Blend in flour.
3. 3
   Press mixture evenly into bottom of ungreased 9 x 13-inch baking pan.
4. 4
   Bake in a 350° oven for 12 minutes.
5. 5
   Remove from oven and immediately spread on jam.
6. 6
   Beat egg whites until foamy, add sugar, 1 tablespoon at a time.
7. 7
   Continue beating until stiff.
8. 8
   Fold in coconut and half the walnuts, spread over jam.
9. 9
   Sprinkle with remaining walnuts and return to oven for 20 minutes longer.
10. 10
    Cool before cutting into squares.