Snowflake Macaroons

6 ingredients
7 steps

Ingredients

  • 2-2/3 cups (7 oz.) BAKER'S ANGEL FLAKE Coconut
  • 2/3 cup sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 4 egg whites, unbeaten
  • 1 tsp. almond extract

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Mix coconut, sugar, flour and salt in bowl.
  3. 3
    Stir in egg whites and almond extract until well blended.
  4. 4
    Drop by tablespoonfuls onto lightly greased and floured cookie sheets.
  5. 5
    Bake 20 minutes or until edges of cookies are golden brown.
  6. 6
    Immediately remove from cookie sheets.
  7. 7
    Cool on wire racks.

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