Snowflake Rolls

Directions

1. 1
   Place rolls evenly spaced in a sprayed round cake pan.
2. 2
   Cover with sprayed plastic wrap and let rise*.
3. 3
   In a small bowl combine butter, flour and hot water and mix until smooth.
4. 4
   Spoon mixture into a sandwich bag.
5. 5
   Push down into one corner of the bag and snip off a very tiny corner.
6. 6
   Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
7. 7
   Bake at 350°F 15 minutes or until tops of rolls are golden.
8. 8
   Adjust number of rolls for different pan sizes.