Snowy Bonbons

Directions

1. 1
   Heat oven to 375.
2. 2
   In large bowl, beat flour, butter, 1/3 cup powdered sugar, 3 T. milk and vanilla with mixer on medium speed, or mix with spoon.
3. 3
   Cut almond paste into 1/2 inch slices; cut each slice into 8 pieces.
4. 4
   Shape 1 inch ball of dough around each piece of almond paste.
5. 5
   Gently roll to form ball.
6. 6
   On ungreased cookie sheet, place balls about 1 inch apart.
7. 7
   Bake 10-12 minutes or until set and bottoms are golden brown.
8. 8
   Remove from cookie sheet to wire rack.
9. 9
   Cool completely, about 30 minutes.
10. 10
    In small bowl, mix all frosting ingredients with spoon until smooth.
11. 11
    Dip tops of cookies into frosting.