Snowy Java Jet Cappuccino

Directions

1. 1
   Heat cream until almost boiling.
2. 2
   Remove from heat and add chocolate.
3. 3
   Whisk until melted and smooth.
4. 4
   Stir in liqueurs and vanilla.
5. 5
   Return to low heat and whisk until foamy.
6. 6
   Pour espresso into a large mug, then spoon chocolate mixture over the espresso.
7. 7
   Top with whipped cream and the chocolate covered coffee bean.