Snowy Pudding

6 ingredients
3 steps

Ingredients

  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups boiling water
  • 1/3 cup lemon juice
  • 1 3/4 cups white sugar
  • 5 egg whites

Directions

  1. 1
    Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. 2
    In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. 3
    Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

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