So-Easy Chili

4 ingredients
4 steps

Ingredients

  • 2 cans (15 oz. each) turkey chili with beans
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 1 can (14.5 oz.) no-salt-added stewed tomatoes, undrained
  • 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Combine chili, vegetables and tomatoes in saucepan.
  2. 2
    Bring to boil on high heat.
  3. 3
    Reduce heat to medium; simmer 10 min., stirring occasionally.
  4. 4
    Serve topped with the cheese.

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