So-Easy Chili
4 ingredients
4 steps
Ingredients
- 2 cans (15 oz. each) turkey chili with beans
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 1 can (14.5 oz.) no-salt-added stewed tomatoes, undrained
- 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Directions
-
1Combine chili, vegetables and tomatoes in saucepan.
-
2Bring to boil on high heat.
-
3Reduce heat to medium; simmer 10 min., stirring occasionally.
-
4Serve topped with the cheese.
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