So Simple Beef Stroganoff

5 ingredients
1 steps

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water, or more as needed
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound cubed beef stew meat
  • 4 ounces cream cheese

Directions

  1. 1
    Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

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