Soba Bibimbap

Ingredients

• 1/4 teaspoon vegetable oil divided
• 1 each carrots peeled and cut into matchsticks
• 1/2 teaspoon soy sauce, tamari
• 1/4 teaspoon sesame oil divided
• 1/2 teaspoon sesame seeds divided
• 1/2 teaspoon vegetable oil
• 1 clove garlic or as needed, minced
• 1/2 each sweet red bell peppers thinly sliced
• 1/4 teaspoon soy sauce, tamari
• 1/4 teaspoon sesame oil
• 1 1/4 teaspoons sesame seeds
• 3 small bok choy separated, well washed
• 1/4 teaspoon vegetable oil
• 1/2 teaspoon soy sauce, tamari
• 2 cloves garlic or to taste, minced
• 1/4 teaspoon sesame oil
• 1/2 teaspoons sesame seeds
• 4 each mushrooms, shiitake fresh or if using dried, boil in boiling water for 5 minutes, then sit in the water for another 10 minutes
• 1 teaspoon vegetable oil
• 1 teaspoon soy sauce, tamari
• 1/4 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• 1 each scallions, spring or green onions thinly sliced
• 1/2 teaspoon vegetable oil
• 2 each tofu smoked, 2 ounces, sliced
• 1/2 teaspoon soy sauce, tamari
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• 4 ounces soba noodles cooked, 2 ounces per serving
• 1 x chili sauce Korean chili sauce, 1 to 2 tablespoons per serving or as needed
• 1 x ketchup as needed, 1/2 to 1 tablespoon per serving or as needed
• 1 x napa kimchee or any kind kimchee, optional