Soba Noodle Scallops

8 ingredients
4 steps

Ingredients

  • 4 cups water
  • 4 teaspoons instant dashi powder
  • 2 tablespoons soy sauce
  • 2 teaspoons freshly grated ginger
  • 1 carrot, julienned
  • 90 g thin soba noodles
  • 12 uncooked scallops, roes removed
  • 1 spring onion, thinly sliced on the diagonal

Directions

  1. 1
    Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
  2. 2
    While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
  3. 3
    Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
  4. 4
    Serve in bowls with the scallion scattered on top.

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