Soba Noodle Scallops
8 ingredients
4 steps
Ingredients
- 4 cups water
- 4 teaspoons instant dashi powder
- 2 tablespoons soy sauce
- 2 teaspoons freshly grated ginger
- 1 carrot, julienned
- 90 g thin soba noodles
- 12 uncooked scallops, roes removed
- 1 spring onion, thinly sliced on the diagonal
Directions
-
1Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
-
2While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
-
3Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
-
4Serve in bowls with the scallion scattered on top.
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