Soboro

6 ingredients
4 steps

Ingredients

  • 1 lb ground turkey
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons sugar
  • 1 tablespoon fresh ginger juice

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a skillet or pot large enough to hold the mixture if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through.
  3. 3
    Reduce the heat to low and cook until the liquid is gone.
  4. 4
    Serve over rice.

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