Soccer cake

Directions

1. 1
   Preheat oven to 190 degrees C and prepare a large baking tray with baking paper and baking frame
2. 2
   Press lemon juice.
3. 3
   Mix eggs and sugar until creamy and fluffy
4. 4
   Stir in half the food colour
5. 5
   Stir together dry ingredients, while melting butter.
6. 6
   Mix half the dry ingredients into egg mixture.
7. 7
   Then add butter and rest of dry ingredients alterning.
8. 8
   Put batter into baking tray, place in oven for 50-60 minutes.
9. 9
   Let cake cool.
10. 10
    Then perforate the dough with a toothpick to saturate with lemon juice.
11. 11
    Let chill for 1/2 hour, then take away baking paper and place cake on a cooling rack.
12. 12
    Decorate with sugar pen, gummi bears and a chocolate soccer ball.