Soda Cracker Cake

Directions

1. 1
   Gradually add sugar to beaten egg whites.
2. 2
   Fold in crackers and pecans.
3. 3
   Spoon into a buttered deep pie pan.
4. 4
   Bake in a 325° oven until golden brown.
5. 5
   Cool.
6. 6
   Top with Cool Whip.
7. 7
   Spoon drained crushed pineapple on Cool Whip.
8. 8
   Sprinkle with coconut (optional).