Sofia'S Stew
11 ingredients
10 steps
Ingredients
- 1 1/2 lb. lean stew meat, cut in 1 1/2-inch cubes
- salt and freshly ground black pepper
- 6 Tbsp. butter
- 6 x 1-inch strips fresh orange zest
- 12 small boiling onions, peeled
- 1/4 c. condensed beef broth (undiluted)
- 1/2 c. brandy
- 1 large clove garlic, minced
- 6 carrots, peeled and cut in 2 x 1/4-inch slices
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh lemon peel, grated
Directions
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1Brown meat in butter.
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2Add orange zest.
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3Arrange onions around meat.
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4Stir broth, 1/2 of brandy and garlic and pour over the meat.
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5Cover and cook slowly for about 2 1/2 hours.
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6Do not stir. Add carrots, tucking them under the meat.
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7Cover and simmer for 1/2 hour.
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8Gently stir in parsley, lemon peel and rest of brandy. Salt for taste.
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9Ladle into soup bowls.
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10Serve with hot French bread, a green salad and a good Burgundy.
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