Sofia'S Stew

11 ingredients
10 steps

Ingredients

  • 1 1/2 lb. lean stew meat, cut in 1 1/2-inch cubes
  • salt and freshly ground black pepper
  • 6 Tbsp. butter
  • 6 x 1-inch strips fresh orange zest
  • 12 small boiling onions, peeled
  • 1/4 c. condensed beef broth (undiluted)
  • 1/2 c. brandy
  • 1 large clove garlic, minced
  • 6 carrots, peeled and cut in 2 x 1/4-inch slices
  • 2 Tbsp. fresh parsley, chopped
  • 1 Tbsp. fresh lemon peel, grated

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Add orange zest.
  3. 3
    Arrange onions around meat.
  4. 4
    Stir broth, 1/2 of brandy and garlic and pour over the meat.
  5. 5
    Cover and cook slowly for about 2 1/2 hours.
  6. 6
    Do not stir. Add carrots, tucking them under the meat.
  7. 7
    Cover and simmer for 1/2 hour.
  8. 8
    Gently stir in parsley, lemon peel and rest of brandy. Salt for taste.
  9. 9
    Ladle into soup bowls.
  10. 10
    Serve with hot French bread, a green salad and a good Burgundy.

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