Soft and Fluffy Angel Mousse

Directions

1. 1
   Place the ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk.
2. 2
   Add the milk and vanilla extract and mix well.
3. 3
   Be sure not to leave any lumps.
4. 4
   Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute.
5. 5
   Repeat.
6. 6
   Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating.
7. 7
   Pour through a strainer and let it cool.
8. 8
   Once your mixture in Step 2 has cooled, add the ingredients to a separate bowl and whip until soft peaks are formed.
9. 9
   Then add to the bowl from Step 2, and mix very well.
10. 10
    Transfer into a container of your choosing and serve after allowing to cool.