Soft Banana Bread

Name: Soft Banana Bread
Ingredients: 3 bananas, mashed (need to very ripe); 2 cups wheat flour; 1 cup sugar; 1/4 cup butter (softened) or 1/4 cup margarine (softened); 2 eggs; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon baking soda

8 ingredients

5 steps

Ingredients

3 bananas, mashed (need to very ripe)
2 cups wheat flour
1 cup sugar
1/4 cup butter (softened) or 1/4 cup margarine (softened)
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda

Directions

1

Preheat oven to 350 degrees F.
2

Combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended.
3

In another bowl, combine flour, salt, baking soda and stir. Add flour mixture to banana mixture slowly and beat well.
4

Spoon batter into a 9 inch x 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean.
5

Cool for 15 minutes before removing from the pan.