Soft Black Bean Tacos

Directions

1. 1
   Heat the canola oil in a large, heavy nonstick skillet over medium-high heat and add the chile powder and ground cumin.
2. 2
   Allow the spices to sizzle for about half a minute, until very fragrant, and stir in the black beans and 1/2 cup water.
3. 3
   Cook, stirring and mashing the beans with the back of your spoon, for 10 to15 minutes, until thick and fragrant.
4. 4
   From time to time, as a crust develops on the bottom of the pan, stir the crust into the beans.
5. 5
   If they seem too dry, add a little more water.
6. 6
   Remove from the heat.
7. 7
   Heat the tortillas, 2 or 3 at a time, in a dry skillet over medium-high heat, or in a microwave.
8. 8
   Top with the black beans, about 2 rounded tablespoons for each tortilla.
9. 9
   Spoon on some salsa and sprinkle on the cheese.
10. 10
    Fold the filled tortillas in half, and serve.