Soft Boiled Eggs - Bantam Eggs (Miniatures)

Directions

1. 1
   Bring a saucepan of water to the boil - enough water to cover the eggs.
2. 2
   When it has reached a rolling boil, gently drop the eggs in using a tablespoon.
3. 3
   Now, wait for the water to come back to a rolling boil - approximately 45 seconds!
4. 4
   Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.
5. 5
   Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!