Soft Bread Dough

Directions

1. 1
   ["Microwave the milk for 30 seconds and bring it to room temperature.", "Put all the ingredients in a bread machine.", "Let it do its job until the 1st proofing is done.", "When the dough has risen as shown in this photo, the 1st proofing is done.", "Punch down the dough to deflate and divide into 8 portions.", "Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.", "When the dough has rested, punch down the dough again to deflate.", "Roll each into a ball and pinch the seams so they are sealed.", "Place on a baking tray, leaving spaces in between.", "Let rise for the second proofing for 20 minutes at 35C.", "Preheat the oven to 200C.", "Brush the rolls with beaten egg (not listed), lower the oven temperature to 180C and bake for 15 - 17 minutes.", "And they are done!", "Try this basil mayo bread rolls", "For cheesy sausage rolls", "\"Ham & Tartar Sauce Bread\""""]"