Soft Break Cakes

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Lightly grease a cookie sheet.
3. 3
   Warm milk and butter to 100-120F.
4. 4
   In a small bowl, combine milk mixture, yeast, sugar, and egg.
5. 5
   In a large bowl, combine flour and salt.
6. 6
   Work in the wet ingredients to make a soft dough.
7. 7
   Knead gently until smooth.
8. 8
   Form 6 to 8 round cakes.
9. 9
   Place cakes on a cookie sheet and let rise in a warm place for 20 minute.
10. 10
    Bake about 15 minutes.
11. 11
    If a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.