Soft Brownies
9 ingredients
9 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 2/3 c. butter
- 1/4 c. water
- 2 tsp. vanilla
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 4 eggs
Directions
-
1Preheat oven to 325°.
-
2Combine flour, soda and salt; set aside.
-
3Melt butter, sugar and water; heat just to a boil.
-
4Remove from heat.
-
5Stir in vanilla and chips until mixture is smooth. Transfer to mixing bowl.
-
6Add eggs; beat well.
-
7Cool 15 minutes. Gradually blend in flour mixture.
-
8Spread into greased 9 x 13-inch pan.
-
9Bake for 40 to 45 minutes.
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