Soft Brownies

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2/3 c. butter
  • 1/4 c. water
  • 2 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 4 eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine flour, soda and salt; set aside.
  3. 3
    Melt butter, sugar and water; heat just to a boil.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla and chips until mixture is smooth. Transfer to mixing bowl.
  6. 6
    Add eggs; beat well.
  7. 7
    Cool 15 minutes. Gradually blend in flour mixture.
  8. 8
    Spread into greased 9 x 13-inch pan.
  9. 9
    Bake for 40 to 45 minutes.

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