Soft Caramel Popcorn
7 ingredients
8 steps
Ingredients
- 2 bags Microwave Popcorn, Popped According To Package Instructions, 3 Ounce Bags
- 1- 1/4 cup Brown Sugar, Firmly Packed
- 1/2 cups Light Corn Syrup
- 1/2 cups Butter
- 1 dash Salt
- 7 ounces, fluid Sweetened, Condensed Milk
- 1/2 teaspoons Pure Vanilla Extract
Directions
-
1*Safety: Make sure to sift out the unpopped kernels of popcorn after you pop it.
-
2Once youve popped the popcorn, put it into a large bowl and set aside.
-
3Combine in a medium sauce pan: sugar, corn syrup, butter, and salt.
-
4Bring to a boil, and then reduce to medium heat.
-
5Stir in sweetened condensed milk, and bring to a soft ball stage (you can use a candy thermometer if you have one).
-
6Remove from heat and stir in vanilla.
-
7Pour the caramel mixture over popcorn and mix and fold it in.
-
8You can spread it out on a sheet of wax paper to let the mixture dry a bit, if you like.
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