Soft Caramel Popcorn

7 ingredients
8 steps

Ingredients

  • 2 bags Microwave Popcorn, Popped According To Package Instructions, 3 Ounce Bags
  • 1- 1/4 cup Brown Sugar, Firmly Packed
  • 1/2 cups Light Corn Syrup
  • 1/2 cups Butter
  • 1 dash Salt
  • 7 ounces, fluid Sweetened, Condensed Milk
  • 1/2 teaspoons Pure Vanilla Extract

Directions

  1. 1
    *Safety: Make sure to sift out the unpopped kernels of popcorn after you pop it.
  2. 2
    Once youve popped the popcorn, put it into a large bowl and set aside.
  3. 3
    Combine in a medium sauce pan: sugar, corn syrup, butter, and salt.
  4. 4
    Bring to a boil, and then reduce to medium heat.
  5. 5
    Stir in sweetened condensed milk, and bring to a soft ball stage (you can use a candy thermometer if you have one).
  6. 6
    Remove from heat and stir in vanilla.
  7. 7
    Pour the caramel mixture over popcorn and mix and fold it in.
  8. 8
    You can spread it out on a sheet of wax paper to let the mixture dry a bit, if you like.

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