Soft Caramels

Directions

1. 1
   Melt butter.
2. 2
   Add sugar and salt.
3. 3
   Heat until sugar dissolves. Stir in corn syrup.
4. 4
   Gradually add Eagle Brand milk, stirring all the time.
5. 5
   Cook until this mixture reaches 245°.
6. 6
   Stir in vanilla. Pour into a 9 x 13-inch buttered pan; cool.
7. 7
   Cut into squares and wrap in waxed paper.