Soft, Cheesy Polenta

4 ingredients
2 steps

Ingredients

  • 2 1/3 cups milk
  • 1 cup polenta
  • 1/2 cup finely grated Parmesan cheese
  • 2 tbsp butter

Directions

  1. 1
    Combine milk and 2 1/3 cups water in large saucepan on medium-high heat. Bring to a boil. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until polenta thickens.
  2. 2
    Stir in Parmesan cheese and butter.

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