Soft Chicken

Name: Soft Chicken
Ingredients: 2 chicken breasts; 1/2 cup flour, mixed with; salt, and; pepper, and; garlic powder, and; paprika; 2 tablespoons olive oil; 3 tablespoons butter; 2/3 cup beer; 1 cup chicken broth, separated into (2); 3/4 lb mushroom, large in size, sliced; 1 medium onion, sliced into wedges; 3 garlic cloves, minced; salt & fresh ground pepper

14 ingredients

7 steps

Ingredients

2 chicken breasts
1/2 cup flour, mixed with
salt, and
pepper, and
garlic powder, and
paprika
2 tablespoons olive oil
3 tablespoons butter
2/3 cup beer
1 cup chicken broth, separated into (2)
3/4 lb mushroom, large in size, sliced
1 medium onion, sliced into wedges
3 garlic cloves, minced
salt & fresh ground pepper

Directions

1

Saute the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
2

Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
3

garlic.
4

In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
5

Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
6

Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; saute the mushrooms just long enough for the flavors to blend and mixture to be reheated.
7

Add the chicken back to the skillet; Serve immediately over rice.