Soft Chicken Saute

Directions

1. 1
   Prep 1Make cuts in the chicken breast diagonally, and butterfly it with a kitchen knife.
2. 2
   *Pre-cut chicken is fine too.
3. 3
   Prep 2 Put the chicken and honey into one of the plastic bags.
4. 4
   Massage the bag well so that the marinade soaks into the chicken.
5. 5
   Seal the bag, and set it in the refrigerator for 20-30 minutes.
6. 6
   In another bag, add in your dry ingredients, the [] ingredients (the salt and pepper and umami seasoning) and the chicken from step 2.
7. 7
   Mix well until the entire surface of the chicken is coated.
8. 8
   *For this recipe, the chicken was placed skin side down in a nonstick frying pan and cooked as is, just using the fat from the chicken.
9. 9
   *Use as much oil as you need in the pan you use, so that it does not burn.
10. 10
    Cook the chicken skin side down in a frying pan for 3-5 minutes on low heat.
11. 11
    Cover with a lid and cook.
12. 12
    Once they turn golden brown, flip them over and cover with the lid once again.
13. 13
    Cook for another 3-5 minutes.
14. 14
    They burn easily so please adjust your heat setting as necessary.
15. 15
    These got a little burned.
16. 16
    I put it on a plate, topped with mayonnaise, sprinkled onions on it, and it was done!
17. 17
    *Warning* You can make it with just one breast as well.
18. 18
    However, the volume of the other ingredients may be too much.