Soft Chocolate Chip Cookie

Directions

1. 1
   Preheat oven to 350F
2. 2
   Whisk together flour, salt, baking soda.
3. 3
   Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes.
4. 4
   Beat in egg and vanilla.
5. 5
   Reduce speed to low.
6. 6
   Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined.
7. 7
   Stir in chocolate chips by hand.
8. 8
   Cover and freeze for 10 minutes.
9. 9
   Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart.
10. 10
    Flatten slightly.
11. 11
    Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.