Soft Chocolate Cookies

7 ingredients
10 steps

Ingredients

  • 12 cup butter or 12 cup margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 cup cocoa

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Beat together butter and sugar.
  3. 3
    Add eggs, beating until fluffy.
  4. 4
    Add milk and blend together.
  5. 5
    In a separate bowl, sift together dry ingredients.
  6. 6
    Add to butter mixture and combine thoroughly.
  7. 7
    Drop by teaspoonfuls on lightly greased cookie sheets.
  8. 8
    Bake for about 15 minutes.
  9. 9
    Remove to cooling racks; cool thoroughly.
  10. 10
    Frost when cool if desired.

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