Soft Cinna-Ginger Cookies

Name: Soft Cinna-Ginger Cookies
Ingredients: 34 cup unsalted butter, softened; 1 cup white sugar; 14 cup molasses; 13 cup water; 1 12 teaspoons baking soda; 2 12 cups all-purpose flour; 2 tablespoons flax seed meal; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 12 teaspoon ground cloves; 12 teaspoon nutmeg; 14 teaspoon salt; 4 tablespoons white sugar; 1 tablespoon cinnamon; 12 teaspoon ginger

15 ingredients

9 steps

Ingredients

34 cup unsalted butter, softened
1 cup white sugar
14 cup molasses
13 cup water
1 12 teaspoons baking soda
2 12 cups all-purpose flour
2 tablespoons flax seed meal
2 teaspoons ground ginger
1 teaspoon ground cinnamon
12 teaspoon ground cloves
12 teaspoon nutmeg
14 teaspoon salt
4 tablespoons white sugar
1 tablespoon cinnamon
12 teaspoon ginger

Directions

1

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
2

Stir in the molasses.
3

Mix the water and baking soda and stir.
4

Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
5

Chill for 20 minutes.
6

Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
7

Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
8

Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
9

Bake @ 350 degrees F for 10-12 minutes.