Soft Coconut Macaroons

Name: Soft Coconut Macaroons
Ingredients: 4 egg whites; 2 2/3 cups sweetened flaked coconut; 2/3 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon clear vanilla extract; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon almond extract

7 ingredients

2 steps

Ingredients

4 egg whites
2 2/3 cups sweetened flaked coconut
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon clear vanilla extract
1/4 teaspoon salt
1/4 to 1/2 teaspoon almond extract

Directions

1

Stir together all ingredients in a large bowl, blending well. Drop dough by teaspoonfuls onto lightly greased baking sheets.
2

Bake at 325° for 18 to 20 minutes. Remove to wire racks to cool.

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