Soft Custard (Diabetic)

Directions

1. 1
   Scald one and a quarter cups milk.
2. 2
   Mix salt and cornstarch with one quarter cup cold milk and stir until smooth.
3. 3
   Beat egg until light and frothy.
4. 4
   Add scalded milk slowly to the beaten egg and cornstarch mixture.
5. 5
   Cook over boiling water until mixture coats the spoon.
6. 6
   Remove from the fire.
7. 7
   Add vanilla and saccharin and stir until saccharin is dissolved.