Soft, Drop Sugar Cakes

7 ingredients
4 steps

Ingredients

  • 1 pt. sugar
  • 1/2 pt. butter
  • 4 eggs
  • 1 tsp. rosewater or lemon flavoring
  • 1 tsp. baking soda
  • 1 c. sour cream
  • 4 c. all-purpose flour

Directions

  1. 1
    Cream butter and sugar by hand until light in color and texture.
  2. 2
    Dissolve baking soda in sour cream.
  3. 3
    Beat eggs by hand. Add to butter and sugar mixture, then add flour, working it in by hand.
  4. 4
    Add sour cream and baking soda mixture and flavoring.

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