Soft Egg Custard

Directions

1. 1
   Combine Eagle Brand, water and salt in top of double boiler; gradually stir in eggs.
2. 2
   Cook over simmering water, stirring constantly, until mixture coats a spoon, about 20 minutes.
3. 3
   Remove from heat at once.
4. 4
   Cool quickly in a pan of cold water.
5. 5
   Stir in vanilla.
6. 6
   Pour into 4 dessert dishes.
7. 7
   Chill.